Menu
Small Plates: All Plates Served With Fresh Macrina Baguette and Garnishes
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Meats And Fish
- Dry Cured Prosciutto
- Fennel Salami
- Spanish Chorizo
- Dry Cocoa Salami
- Pate de Campagne with Black Pepper
- Hot Coppa Pork Shoulder
- Northwest Smoked Wild Salmon
Cheeses
- Chaubier Fromage
- Samish Bay Herbed Gouda
- Vermont 1 year Aged Raw Cheddar
- Mt. Townsend Campfire Smoked Jack
- Spanish Sheep's Milk Manchego
- St. Andre Triple Creme
Vegan and Vegetarian
- Marinated Artichoke Hearts
- Roasted Sweet Red Peppers
- Vegetable Pate
- Traditional Hummus
- Gigandes White Bean with Viniagrette
