Menu

Small Plates: All Plates Served With Fresh Macrina Baguette and Garnishes

Meats And Fish

  • Fennel Salami
  • Calabrese Salami w/ Sangiovese
  • Dry Cocoa Salami
  • Pate de Campagne with Black Pepper
  • Hot Coppa Pork Shoulder
  • Northwest Smoked Wild Salmon

Cheeses

  • Biere de Chimay Fromage
  • Samish Bay Mild Gouda
  • Vermont 1 year Aged Raw Cheddar
  • Mt. Townsend Campfire Smoked Jack
  • Spanish Sheep's Milk Manchego
  • St. Andre Triple Creme

Vegan and Vegetarian

  • Marinated Artichoke Hearts
  • Roasted Sweet Red Peppers
  • Vegetable Pate
  • Marinated Olives with Thyme, Garlic and Citrus
  • Gigandes White Bean with Viniagrette

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